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air-fryer-fried-mushrooms-recipe

Air Fryer Fried Mushrooms Recipe

Quick and easy air fryer fried mushrooms. Crispy on the outside, tender on the inside.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms cleaned and trimmed
  • 1 cup Breadcrumbs
  • ½ cup Parmesan Cheese grated
  • 2 Eggs beaten
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
  3. Dip each mushroom into the beaten eggs, then coat with the breadcrumb mixture.
  4. Place the coated mushrooms in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
  6. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Air Fryer, Fried, Mushrooms
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