Air Fryer Chicken Taquitos Recipe

Chicken: Shredded cooked chicken is the base of the filling, providing protein and a hearty texture.

Cheese: Shredded cheese adds a creamy, melty element to the taquitos.

Garlic powder: This spice adds a subtle garlic flavor without the need for fresh garlic.

Cumin: A warm, earthy spice that enhances the overall flavor of the taquitos.

Chili powder: Adds a bit of heat and depth to the filling.

Tortillas: Small tortillas are used to wrap the filling, creating the taquito shape.

Olive oil: Brushing the taquitos with olive oil helps them crisp up in the air fryer.

To ensure your taquitos are evenly crispy, make sure to not overcrowd the air fryer basket. If needed, cook them in batches. This allows the hot air to circulate properly around each taquito, giving you that perfect golden brown finish.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile, making it a good alternative for chicken.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can provide a similar texture and flavor.

• garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor that can enhance the dish.

• cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy flavor that can mimic the earthiness of cumin.

• chili powder - Substitute with paprika: Paprika provides a milder heat and a smoky flavor that can replace chili powder.

• small tortillas - Substitute with large lettuce leaves: For a low-carb option, large lettuce leaves can be used to wrap the filling.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative to olive oil.

• Allow the taquitos to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled taquitos in an airtight container or a resealable plastic bag. If stacking them, separate layers with parchment paper to avoid sticking.

• Store the container or bag in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness.

• For freezing, arrange the cooled taquitos on a baking sheet in a single layer, ensuring they do not touch each other. Freeze for 1-2 hours or until solid.

• Transfer the frozen taquitos to a resealable freezer bag or airtight container, removing as much air as possible to prevent freezer burn.

• Label the bag or container with the date and contents. Store in the freezer for up to 2-3 months.

• To reheat, place the frozen taquitos directly in the air fryer at 375°F (190°C) for 10-12 minutes, or until heated through and crispy. No need to thaw beforehand.

• Preheat your oven to 350°F (175°C). Place the leftover taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy.

• Use your air fryer for a quick reheat. Preheat the air fryer to 350°F (175°C). Arrange the taquitos in a single layer in the basket. Air fry for 3-5 minutes, or until they are warmed through and regain their crispiness.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the taquitos in the skillet and cook for 2-3 minutes on each side, or until they are hot and crispy.

• If you're in a hurry, you can use the microwave. Place the taquitos on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure they are evenly heated. Note that this method may not retain the crispiness as well as the other methods.

• For an added twist, reheat the taquitos on a grill. Preheat your grill to medium heat. Place the taquitos on the grill and cook for 2-3 minutes per side, or until they are heated through and have a nice char.

• Air fryer: This is the main cooking appliance used to make the taquitos crispy and golden brown without deep frying.

• Mixing bowl: Used to combine the shredded chicken, cheese, and spices together.

• Measuring spoons: Essential for accurately measuring the garlic powder, cumin, and chili powder.

• Basting brush: Used to brush olive oil onto the rolled taquitos to help them crisp up.

• Tongs: Handy for placing the taquitos in the air fryer basket and removing them once cooked.

• Cutting board: Provides a clean surface for preparing and rolling the tortillas.

• Knife: Useful for any additional prep work, such as chopping cooked chicken if not already shredded.

• Serving platter: Used to serve the hot taquitos once they are cooked.

• Measuring cup: Used to measure the shredded chicken and cheese accurately.

Prepare the filling: Mix the shredded chicken, cheese, and spices in advance and store in the fridge. This will save you time when assembling the taquitos.

Use pre-cooked chicken: Buy a rotisserie chicken from the store to skip the step of cooking and shredding the chicken yourself.

Batch cooking: Make a large batch of taquitos and freeze them. You can then air fry them directly from frozen when needed.

Efficient assembly: Set up an assembly line with your tortillas, filling, and olive oil to streamline the process.

Preheat the air fryer: Preheating the air fryer ensures even cooking and reduces overall cooking time.