Chicken Patties Recipe

Ground chicken: This is the main protein in the patties and gives them a juicy texture.

Breadcrumbs: These help hold the patties together and add a little crunch.

Egg: Acts as a binder to keep everything mixed well.

Salt: Enhances the flavor of the patties.

Black pepper: Adds a mild spicy kick.

Olive oil: Used for cooking the patties and gives a nice golden color.

One of the most important steps in making these chicken patties is cooking them in the frying pan just right. Here’s how to get that perfect golden brown color and make sure they’re cooked all the way through without drying out:

1. Heat the olive oil in the pan over medium heat. If the heat is too high, the outside will burn before the inside cooks. Too low, and the patties won’t get that nice crust.
2. Gently place the patties in the pan without crowding them. Give each patty enough space so they cook evenly.
3. Let the patties cook undisturbed for about 5-7 minutes on one side. Don’t press down on them with your spatula—that squeezes out the juices and makes them dry.
4. Flip the patties carefully and cook the other side for another 5-7 minutes. You’ll know they’re done when they’re golden brown and no longer pink inside.

Taking your time with this step makes the patties juicy and flavorful. When you cook them too fast or flip them too often, they can fall apart or end up dry. Waiting patiently for that golden crust also adds a nice texture that makes each bite more satisfying.

I remember the first time I made these, I was so excited I kept flipping the patties every minute. They ended up crumbly and dry! Now I just let them be and trust the heat to do its job. Also, using a little more olive oil helps prevent sticking and keeps the outside crispy. It’s a small trick that makes a big difference.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it an excellent alternative for those who prefer a slightly leaner option.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the patties, adding a slightly different flavor depending on the type of cracker used.

• egg - Substitute with flaxseed meal and water mixture: Mixing one tablespoon of flaxseed meal with three tablespoons of water can replace an egg, acting as a binding agent for those who are vegan or have egg allergies.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the patties, enhancing the overall taste while reducing the need for additional salt.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile, with a slightly different aroma, making it a good alternative for those who prefer a milder pepper taste.

• olive oil - Substitute with canola oil: Canola oil is a neutral-flavored oil that can be used for frying or cooking, offering a similar cooking performance to olive oil without altering the flavor significantly.

• Allow the chicken patties to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the patties in an airtight container, separating each layer with parchment paper to avoid sticking. Store in the refrigerator for up to 3 days.

• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn.

• Label the container with the date to keep track of freshness. Chicken patties can be frozen for up to 3 months.

• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.

• Reheat the patties in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a frying pan over medium heat, using a little olive oil to crisp them up.

• Avoid microwaving if possible, as it can make the patties rubbery. If you must use a microwave, do so in short bursts and check frequently.

• Pair your reheated chicken patties with a fresh salad or steamed vegetables for a delightful meal.

• Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they are warmed through and reach an internal temperature of 165°F (74°C).

• Use a skillet to reheat the chicken patties. Add a splash of olive oil to the pan and heat over medium-low. Place the patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, ensuring they are heated evenly without becoming too crispy.

• For a quick option, use the microwave. Place the chicken patties on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are warming evenly.

• If you have an air fryer, preheat it to 350°F (175°C). Place the chicken patties in the basket in a single layer. Heat for about 3-5 minutes, flipping halfway through, until they are hot and slightly crispy on the outside.

• For a steaming method, place the chicken patties in a steamer basket over simmering water. Cover and steam for about 5-7 minutes, or until they are heated through, ensuring they remain moist and tender.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, egg, salt, and black pepper into a uniform mixture.

• Frying pan: A flat-bottomed pan used to cook the patties over medium heat until they are golden brown and cooked through.

• Spatula: A tool used to flip the patties in the frying pan to ensure they cook evenly on both sides.

• Measuring spoons: Used to measure out the salt and black pepper accurately.

• Measuring cup: Used to measure the breadcrumbs to ensure the correct amount is added to the mixture.

Prepare ingredients in advance: Measure and mix breadcrumbs, salt, and black pepper ahead of time to streamline the process.

Use a cookie scoop: For evenly sized patties, use a cookie scoop to portion the ground chicken mixture quickly.

Preheat the pan: Heat the olive oil in the pan while forming the patties to save cooking time.

Batch cooking: Cook multiple patties at once if your pan is large enough, reducing overall cooking time.

Freeze extras: Make a double batch and freeze half for a quick meal later.