Air Fryer Bacon Wrapped Scallops Recipe

Scallops: Large, fresh scallops are essential for this recipe to ensure a tender and juicy texture.

Bacon: Choose high-quality bacon to wrap around the scallops, adding a savory and crispy element.

Olive oil: Used to brush the scallops for added moisture and flavor.

Garlic powder: Adds a subtle garlic flavor to the dish.

Paprika: Provides a hint of smokiness and color to the scallops.

Salt: Enhances the overall taste of the dish.

Pepper: Adds a touch of heat and balances the flavors.

To ensure the bacon cooks evenly and crisps up perfectly, partially cook the bacon slices in the microwave or on the stovetop for a couple of minutes before wrapping them around the scallops. This will help avoid overcooking the scallops while waiting for the bacon to become crispy.

• scallops - Substitute with large shrimp: Large shrimp have a similar texture and can be wrapped in bacon just like scallops.

• bacon - Substitute with prosciutto: Prosciutto is a thinner, less fatty option that still provides a savory, salty flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that complements the bacon and enhances the overall taste.

• salt - Substitute with soy sauce: Soy sauce can add a salty, umami flavor and also helps to keep the dish moist.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the flavor profile of the dish.

• Allow the bacon wrapped scallops to cool completely before storing. This helps to prevent condensation, which can make the bacon soggy.

• Place the cooled scallops in an airtight container. If stacking is necessary, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. These scallops will stay fresh for up to 3 days.

• For longer storage, consider freezing. Lay the scallops on a baking sheet lined with parchment paper, ensuring they are not touching each other.

• Freeze the scallops for about 1-2 hours or until they are solid. This prevents them from sticking together when stored.

• Transfer the frozen scallops to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the scallops in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through and the bacon is crispy.

• Avoid microwaving as it can make the bacon rubbery and the scallops overcooked.

• Preheat your oven to 350°F (175°C). Place the leftover bacon wrapped scallops on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent the bacon from over-crisping. Heat for about 10-12 minutes, or until warmed through.

• Use a skillet on medium heat. Add a small amount of olive oil to the pan. Place the scallops in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until they are heated through and the bacon is crispy again.

• Reheat in the air fryer. Preheat the air fryer to 350°F (175°C). Place the scallops in the basket in a single layer. Heat for about 3-5 minutes, checking frequently to ensure they do not overcook.

• Microwave method: Place the scallops on a microwave-safe plate. Cover with a damp paper towel to keep them moist. Heat on medium power for 1-2 minutes, checking halfway through. Note that this method may not keep the bacon as crispy.

• Steam them gently. Place the scallops in a steamer basket over simmering water. Cover and steam for about 3-4 minutes, or until heated through. This method helps retain moisture but may soften the bacon.

• Air fryer: This is the main cooking device used to cook the bacon-wrapped scallops to perfection, ensuring they are crispy on the outside and tender on the inside.

• Toothpicks: These are used to secure the bacon around each scallop, keeping everything in place during the cooking process.

• Basting brush: This tool is used to brush the scallops with olive oil, ensuring an even coating for better seasoning adherence and crispiness.

• Mixing bowl: A bowl to mix the olive oil, garlic powder, paprika, salt, and pepper, making it easier to season the scallops evenly.

• Tongs: These are used to turn the scallops halfway through the cooking process, ensuring even cooking and crispiness on all sides.

• Measuring spoons: These are used to measure out the olive oil, garlic powder, and paprika accurately, ensuring consistent flavor.

• Plate: This is used to place the scallops on after they are cooked, allowing them to rest for a couple of minutes before serving.

• Paper towels: These are used to pat the scallops dry before wrapping them in bacon, ensuring better adherence and crispiness.

Pre-cut the bacon: Cut the bacon slices in half before starting to save time during assembly.

Preheat the air fryer: Preheat the air fryer while you prepare the scallops to ensure it’s ready to go.

Use pre-mixed seasoning: Mix the garlic powder, paprika, salt, and pepper in advance to quickly season the scallops.

Organize your workspace: Arrange all ingredients and tools within reach to streamline the preparation process.

Batch preparation: Wrap all scallops with bacon before placing them in the air fryer to minimize interruptions.