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air-fryer-bacon-wrapped-scallops-recipe

Air Fryer Bacon Wrapped Scallops Recipe

Delicious and easy air fryer bacon-wrapped scallops, perfect for a quick appetizer or main course.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Scallops large
  • 6 slices Bacon cut in half
  • 1 teaspoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. Wrap each scallop with a half slice of bacon and secure with a toothpick.
  3. Brush the scallops with olive oil and season with garlic powder, paprika, salt, and pepper.
  4. Place the scallops in the air fryer basket in a single layer.
  5. Cook for 10-15 minutes, turning halfway through, until the bacon is crispy and the scallops are cooked through.
  6. Remove from the air fryer and let rest for a couple of minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Air Fryer, Bacon Wrapped, Scallops
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