Bacon Wrapped Dates Recipe

Medjool dates: These are large, sweet dates with a rich, caramel-like flavor and a soft, chewy texture. Make sure to remove the pits before using.

Bacon: Use regular or thick-cut bacon slices, which will be cut in half to wrap around the dates. The bacon adds a savory, smoky flavor that complements the sweetness of the dates.

When selecting medjool dates, make sure they are plump and moist for the best flavor and texture. If the bacon is too thick, it may not crisp up properly, so opt for a thinner cut. To ensure even cooking, place the bacon-wrapped dates seam-side down on the baking sheet. For an extra layer of flavor, consider stuffing the dates with cheese or nuts before wrapping them in bacon.

• medjool dates - Substitute with dried figs: Dried figs have a similar sweetness and texture, making them a good alternative to medjool dates.

• medjool dates - Substitute with prunes: Prunes offer a comparable sweetness and chewy texture, suitable for wrapping with bacon.

• bacon - Substitute with prosciutto: Prosciutto is a thinly sliced cured meat that can provide a similar salty and savory flavor when wrapped around dates.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still offers a smoky flavor, making it a healthier alternative to traditional bacon.

• Allow the bacon-wrapped dates to cool completely before storing. This helps prevent condensation, which can make the bacon soggy.

• Store the dates in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Refrigerate the bacon-wrapped dates for up to 3 days. They can be enjoyed cold or reheated in the oven.

• For freezing, place the cooled dates on a baking sheet lined with parchment paper. Freeze them individually for about 1-2 hours, or until solid.

• Once frozen, transfer the dates to a freezer-safe bag or container. Label with the date and store for up to 1 month.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen dates on a baking sheet and bake for 10-15 minutes, or until heated through and the bacon is crispy.

• Alternatively, you can reheat in a microwave. Place a few dates on a microwave-safe plate and heat in 20-second intervals until warm. Be cautious as the bacon may not be as crispy as when reheated in the oven.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for about 10 minutes or until they are heated through and the bacon is crispy again. This method ensures the dates remain juicy and the bacon retains its crunch.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the bacon-wrapped dates in the skillet and cook for about 5 minutes, turning occasionally to ensure even heating. This method gives you a quick reheat with a nice sear on the bacon.

• Microwave Method: Place the bacon-wrapped dates on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for about 30-45 seconds. This is the fastest method, but be cautious as the bacon might not be as crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the bacon-wrapped dates in the air fryer basket in a single layer. Air fry for about 3-5 minutes, checking halfway through to ensure they are heating evenly. This method provides a quick and crispy result.

• Oven: Used to bake the bacon-wrapped dates at the specified temperature.

• Baking sheet: A flat surface to place the bacon-wrapped dates on for baking.

• Toothpicks: Used to secure the bacon around each date.

• Knife: Used to cut the bacon slices in half.

• Cutting board: A surface to safely cut the bacon slices.

• Tongs: Useful for handling the hot bacon-wrapped dates when removing them from the oven.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Oven mitts: To protect your hands when placing the baking sheet in and out of the oven.

• Cooling rack: Optional, but can be used to let the bacon-wrapped dates cool slightly before serving.

Preheat the oven early: Start preheating the oven while you prepare the dates and bacon to save time.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.

Batch preparation: Wrap all the dates with bacon before securing them with toothpicks to streamline the process.

Check for doneness: Keep an eye on the bacon to ensure it crisps up perfectly without overcooking.

Cool on a rack: Let the bacon-wrapped dates cool on a wire rack to prevent them from becoming soggy.