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bacon-wrapped-dates-recipe

Bacon Wrapped Dates

Sweet and savory bacon-wrapped dates, perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Medjool dates
  • 6 slices Bacon cut in half

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap each date with half a slice of bacon and secure with a toothpick.
  3. Place the bacon-wrapped dates on a baking sheet.
  4. Bake for 15-20 minutes, or until bacon is crispy.
  5. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Dates
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