Sweet Potato Chips Recipe

Sweet potatoes: The star of the recipe, these provide a sweet and savory flavor when baked into chips.

Olive oil: Helps to crisp up the sweet potato slices and adds a subtle richness.

Salt: Enhances the natural sweetness of the potatoes and balances the flavors.

When slicing the sweet potatoes, aim for uniform thickness to ensure even cooking. Using a mandoline slicer can help achieve this consistency. Additionally, after tossing the slices with olive oil and salt, let them sit for a few minutes to allow the flavors to meld. This resting period can enhance the overall taste of your sweet potato chips.

• sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweetness and texture when baked, making it a good alternative.

• sweet potatoes - Substitute with carrots: Carrots offer a slightly different flavor but can achieve a similar crispiness and sweetness when baked.

• olive oil - Substitute with coconut oil: Coconut oil provides a subtle sweetness and can withstand high baking temperatures.

• olive oil - Substitute with avocado oil: Avocado oil has a neutral flavor and a high smoke point, making it suitable for baking chips.

• salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness with a slightly different mineral content.

• salt - Substitute with garlic powder: Garlic powder adds a savory flavor that complements the natural sweetness of the chips.

• Allow the sweet potato chips to cool completely before storing. This prevents moisture buildup, which can make them soggy.
• Store the chips in an airtight container. A glass jar or a resealable plastic bag works well.
• For added crispiness, place a paper towel at the bottom of the container to absorb any excess moisture.
• Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• If you want to store them for a longer period, consider freezing. Place the cooled chips in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the chips to a resealable freezer bag. Squeeze out as much air as possible before sealing.
• Label the bag with the date to keep track of freshness. Frozen sweet potato chips can last up to 2 months.
• To re-crisp frozen chips, preheat your oven to 375°F (190°C) and bake for 5-10 minutes. Keep an eye on them to prevent burning.
• Enjoy your sweet potato chips as a delightful snack or a crunchy side to your favorite soups and sandwiches.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the sweet potato chips in a single layer on a baking sheet. Bake for 5-10 minutes, or until they regain their crispiness. Keep an eye on them to prevent burning.

• Air Fryer Method: Set your air fryer to 300°F (150°C). Place the sweet potato chips in the basket in a single layer. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• Microwave Method: Place the sweet potato chips on a microwave-safe plate lined with a paper towel. Microwave on high for 30 seconds to 1 minute. Check for crispiness and add more time in 10-second intervals if needed.

• Skillet Method: Heat a non-stick skillet over medium heat. Add the sweet potato chips in a single layer and heat for 2-3 minutes, flipping occasionally until they are crispy again.

• Mandoline slicer: used to thinly slice the sweet potatoes evenly and quickly

• Baking sheet: used to arrange the sweet potato slices in a single layer for baking

• Parchment paper: used to line the baking sheet to prevent the sweet potato slices from sticking

• Large bowl: used to toss the sweet potato slices with olive oil and salt

• Oven: used to bake the sweet potato slices until they are crispy and golden brown

• Spatula: used to flip the sweet potato slices halfway through baking

• Cooling rack: used to let the sweet potato chips cool down after baking

Use a mandoline slicer: Quickly and evenly slice the sweet potatoes to save time and ensure uniform cooking.

Preheat the oven: Start preheating your oven before you begin slicing to reduce waiting time.

Batch baking: Use multiple baking sheets to bake more chips at once, cutting down on overall cooking time.

Prep in advance: Slice and season the sweet potatoes ahead of time, storing them in an airtight container until ready to bake.

Use parchment paper: Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.