Sriracha Aioli Recipe

Mayonnaise: The creamy base for the aioli, providing a rich and smooth texture.

Sriracha: Adds a spicy kick and depth of flavor to the aioli.

Lemon juice: Freshly squeezed to add a bright, tangy note that balances the heat.

Garlic: Minced to infuse the aioli with a robust, savory flavor.

Salt: Enhances all the flavors and brings the ingredients together.

To enhance the flavor of your sriracha aioli, consider roasting the garlic before mincing it. Roasting brings out a sweeter, more complex flavor profile in the garlic, which can add depth to the aioli. Simply wrap a whole head of garlic in aluminum foil, drizzle with a bit of olive oil, and roast in a preheated oven at 400°F (200°C) for about 30-40 minutes until the cloves are soft and golden. Once cooled, squeeze out the roasted garlic and mix it into your aioli for a richer taste.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• sriracha - Substitute with hot sauce: Any hot sauce can be used to provide the heat and flavor, though the taste profile may vary slightly.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a suitable replacement for lemon juice.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh minced garlic, though it will have a slightly different texture and intensity.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also introduce a bit of liquid and a different taste profile.

• To store your sriracha aioli, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The aioli will stay fresh for up to one week, making it a convenient condiment to have on hand for various dishes.
• If you notice any separation, simply give it a quick stir to bring it back to its creamy consistency.
• For longer storage, consider freezing the aioli. Portion it into smaller, freezer-safe containers or even ice cube trays for easy, single-use servings.
• When you're ready to use the frozen aioli, transfer the desired amount to the refrigerator to thaw overnight. This gradual thawing process helps maintain the texture and flavor.
• Avoid microwaving the aioli to thaw it, as this can cause the mayonnaise to break and result in a less desirable texture.
• Always use a clean spoon or utensil when scooping out the aioli to prevent contamination and extend its shelf life.
• If you plan to use the aioli as a dip for vegetables or a spread for sandwiches, consider dividing it into smaller containers to avoid repeatedly opening and closing the main container.
• Keep an eye on the aioli's appearance and smell. If you notice any off odors or changes in color, it's best to discard it to ensure food safety.

• Store your sriracha aioli in an airtight container in the refrigerator. This will keep it fresh and prevent it from absorbing any unwanted odors from other foods.
• When ready to use, take the aioli out of the fridge and let it sit at room temperature for about 10-15 minutes. This will help it soften and become more spreadable.
• If you prefer a warmer aioli, you can gently warm it in a microwave-safe bowl. Use the microwave on a low power setting (about 20-30% power) and heat in short bursts of 10-15 seconds, stirring in between. Be cautious not to overheat, as this can cause the mayonnaise to separate.
• Alternatively, you can place the container of aioli in a warm water bath. Fill a larger bowl with warm water (not boiling) and set the container of aioli inside. Let it sit for a few minutes, stirring occasionally, until it reaches your desired temperature.
• If the aioli has thickened too much in the fridge, you can whisk in a small amount of lemon juice or water to loosen it up. Start with a teaspoon and add more as needed until you achieve the desired consistency.
• Always taste the aioli after reheating and adjust the seasoning if necessary. Sometimes, the flavors can mellow out after being stored, so you might want to add a bit more sriracha or salt to bring back the zing.

• Mixing bowl: Use this to combine all the ingredients together.

• Whisk: This will help you blend the ingredients until smooth and well combined.

• Measuring cups: These are essential for accurately measuring the mayonnaise and sriracha.

• Measuring spoons: Use these to measure the lemon juice, minced garlic, and salt.

• Garlic press: This tool will help you mince the garlic clove efficiently.

• Citrus juicer: Use this to freshly squeeze the lemon juice.

• Spatula: Handy for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.

Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing a fresh clove.

Measure ingredients in advance: Measure out the mayonnaise, sriracha, lemon juice, and salt before starting to streamline the process.

Mix in a food processor: Use a food processor to quickly combine all ingredients for a smoother consistency.

Store in a squeeze bottle: Transfer the sriracha aioli to a squeeze bottle for easy application and storage.