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sriracha-aioli-recipe

Sriracha Aioli Recipe

A quick and easy spicy aioli perfect for sandwiches, burgers, or as a dip.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Sriracha
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the mayonnaise, Sriracha, lemon juice, minced garlic, and salt.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Aioli, Spicy, Sriracha
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