This delightful garlic shrimp recipe is perfect for a quick and flavorful meal. The combination of succulent shrimp, aromatic garlic, and fresh parsley creates a dish that's both simple and elegant. Whether you're serving it as an appetizer or a main course, this recipe is sure to impress your guests.
If you don't usually keep shrimp or fresh parsley at home, you might need to make a trip to the supermarket. Look for shrimp that are peeled and deveined to save time. Fresh parsley can usually be found in the produce section, and it adds a bright, fresh flavor to the dish.
Ingredients For Garlic Shrimp Recipe
Shrimp: These should be peeled and deveined for convenience and quick cooking.
Garlic: Freshly minced garlic adds a robust and aromatic flavor.
Olive oil: Used for sautéing, it adds a rich, fruity flavor to the dish.
Lemon juice: Adds a zesty and fresh acidity that brightens the flavors.
Salt: Enhances the overall taste of the dish.
Black pepper: Adds a mild heat and depth of flavor.
Fresh parsley: Chopped parsley adds a fresh, herbaceous note and a pop of color.
Technique Tip for This Recipe
To enhance the flavor of the shrimp, make sure to marinate them in the lemon juice, salt, and black pepper for about 15-20 minutes before cooking. This allows the shrimp to absorb the seasoning better, resulting in a more flavorful dish. Additionally, be careful not to overcook the garlic; it should be sautéed just until fragrant to avoid a bitter taste.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative to shrimp.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well if garlic is unavailable.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it suitable for cooking shrimp.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, which can brighten up the dish just like lemon juice.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, which can enhance the overall taste of the dish.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.
fresh parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can add a different but pleasant twist to the dish.
Other Alternative Recipes Similar to This Dish
How to Store/Freeze This Dish
- Allow the shrimp to cool completely before storing. This helps prevent condensation, which can lead to soggy shrimp.
- Transfer the cooled shrimp to an airtight container. If you have a vacuum sealer, use it to remove as much air as possible.
- Label the container with the date so you can keep track of how long it has been stored.
- Store the container in the refrigerator if you plan to consume the garlic shrimp within 2-3 days.
- For longer storage, place the container in the freezer. The garlic shrimp can be frozen for up to 2 months.
- When ready to use, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Reheat the shrimp gently in a skillet over low heat. Add a splash of olive oil or lemon juice to refresh the flavors.
- Avoid microwaving the shrimp as it can make them rubbery. If you must use a microwave, do so on a low setting and check frequently.
- If you have leftover garlic shrimp, consider incorporating them into other dishes like pasta, salads, or tacos for a quick and delicious meal.
How to Reheat Leftovers
Stovetop Method:
- Heat a skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Once the oil is hot, add the leftover garlic shrimp.
- Sauté for 2-3 minutes, stirring occasionally, until the shrimp are heated through.
- Be careful not to overcook, as shrimp can become rubbery.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the garlic shrimp in an oven-safe dish.
- Cover the dish with aluminum foil to retain moisture.
- Heat in the oven for about 10-15 minutes, or until the shrimp are warmed through.
- Check occasionally to ensure they do not overcook.
Microwave Method:
- Place the garlic shrimp in a microwave-safe dish.
- Add a splash of lemon juice or a small amount of water to keep them moist.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on medium power for 1-2 minutes.
- Stir and check if heated through; if not, continue in 30-second intervals.
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a steamer basket over the simmering water.
- Add the garlic shrimp to the basket.
- Cover and steam for about 3-4 minutes, or until the shrimp are heated through.
- This method helps retain the shrimp's moisture and flavor.
Best Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the shrimp evenly over medium heat.
Spatula: A tool for flipping the shrimp and stirring the garlic to ensure even cooking.
Garlic press: An optional tool to mince the garlic quickly and efficiently.
Measuring spoons: Used to measure the olive oil, lemon juice, salt, and black pepper accurately.
Cutting board: A surface for chopping the fresh parsley and mincing the garlic.
Chef's knife: A sharp knife for chopping parsley and mincing garlic.
Tongs: Useful for turning the shrimp in the skillet to ensure they cook evenly on both sides.
Serving dish: A plate or bowl to present the finished garlic shrimp attractively.
How to Save Time on This Recipe
Prep ingredients in advance: Mince the garlic and chop the parsley ahead of time to streamline the cooking process.
Use pre-peeled shrimp: Opt for shrimp that are already peeled and deveined to save on prep time.
Measure seasonings beforehand: Have your salt, black pepper, and lemon juice ready to go before you start cooking.
Cook in batches if necessary: If your skillet is small, cook the shrimp in batches to ensure even cooking.
Clean as you go: Tidy up your workspace while the shrimp are cooking to save time on cleanup later.
Garlic Shrimp Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoon Fresh parsley, chopped
Instructions
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- 4. Stir in lemon juice, salt, and black pepper.
- 5. Remove from heat and sprinkle with fresh parsley before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Dish
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