Skillet Corned Beef Hash Breakfast Recipe

Corned beef: A flavorful, salt-cured beef product that adds a savory depth to the hash.

Potatoes: Provides a hearty base and texture to the dish, best when diced and cooked until crispy.

Onion: Adds a sweet and aromatic flavor when cooked, enhancing the overall taste of the hash.

Butter: Used for cooking and adding richness to the dish, helping to brown the hash.

Eggs: Cracked into wells in the hash, they provide protein and a creamy texture when cooked to your liking.

Salt: Enhances the flavors of the ingredients, used to taste.

Pepper: Adds a hint of spice and depth, used to taste.

To achieve a perfectly crispy hash, ensure that the potatoes and corned beef are well-dried before adding them to the skillet. Excess moisture can prevent the ingredients from browning properly. Additionally, resist the urge to stir too frequently; allowing the hash to sit undisturbed for a few minutes will help develop a golden crust.

• diced cooked corned beef - Substitute with diced cooked pastrami: Pastrami has a similar texture and flavor profile, making it a suitable alternative for corned beef in a hash.

• diced cooked corned beef - Substitute with diced cooked ham: Ham provides a savory taste and can mimic the saltiness of corned beef.

• diced cooked potatoes - Substitute with sweet potatoes: Sweet potatoes add a slightly sweet flavor and a different nutritional profile, offering a unique twist to the hash.

• diced cooked potatoes - Substitute with cauliflower florets: Cauliflower is a low-carb alternative that can mimic the texture of potatoes when cooked.

• small onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor compared to onions, enhancing the dish without overpowering it.

• small onion - Substitute with leeks: Leeks offer a subtle onion flavor and a softer texture, which can add a different dimension to the hash.

• butter - Substitute with olive oil: Olive oil is a healthier fat option that can provide a similar richness and help in browning the hash.

• butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor, making it a great alternative for cooking hash.

• eggs - Substitute with tofu: Tofu can be scrambled and seasoned to mimic the texture and protein content of eggs, suitable for a vegan version.

• eggs - Substitute with chickpea flour batter: A chickpea flour batter can be used to create a similar texture to scrambled eggs, offering a plant-based alternative.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the hash.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, providing a different flavor profile while maintaining the heat.

• Allow the corned beef hash to cool completely before storing. This helps prevent condensation, which can make the hash soggy.

• Transfer the cooled corned beef hash into an airtight container. If you plan to store it for more than a couple of days, consider using a vacuum-sealed bag to maintain freshness.

• For short-term storage, place the container in the refrigerator. The corned beef hash will stay fresh for up to 3-4 days.

• To freeze, divide the corned beef hash into individual portions. This makes it easier to reheat only what you need.

• Wrap each portion tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label with the date to keep track of its freshness.

• Store the wrapped portions in the freezer for up to 2 months. Beyond this, the texture and flavor may begin to degrade.

• When ready to enjoy, thaw the corned beef hash in the refrigerator overnight. This gradual thawing helps maintain its texture.

• Reheat the thawed corned beef hash in a skillet over medium heat. Add a little butter or olive oil to help crisp it up again.

• If you're in a hurry, you can reheat the corned beef hash directly from the freezer. Use a microwave on a low setting, or place it in a covered skillet with a splash of water to prevent drying out.

• Always ensure the corned beef hash is heated through thoroughly before serving, especially if it contains eggs.

• Preheat your oven to 350°F (175°C). Spread the leftover corned beef hash evenly in an oven-safe dish. Cover with foil to prevent drying out and bake for about 15-20 minutes until heated through. This method helps maintain the crispy texture of the potatoes.

• Use a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Once heated, add the leftover hash and stir occasionally. Cook until the corned beef and potatoes are warmed through and regain their crispy edges.

• For a quick fix, place the hash in a microwave-safe dish. Cover with a microwave-safe lid or wrap. Heat on medium power for 2-3 minutes, stirring halfway through. This method is faster but may result in a softer texture.

• If you have an air fryer, preheat it to 350°F (175°C). Spread the hash in a single layer in the basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method can help restore some crispiness.

• For a creative twist, turn your leftover hash into a breakfast burrito. Warm the hash in a skillet, then wrap it in a tortilla with some cheese and salsa. Heat the wrapped burrito in a skillet or microwave until the cheese melts.

• Skillet: A large, flat-bottomed pan used for frying and browning ingredients evenly.

• Spatula: A tool used for stirring and flipping ingredients in the skillet to ensure even cooking.

• Knife: Essential for finely chopping the onion and dicing the cooked corned beef and potatoes.

• Cutting board: A surface used to safely chop and dice the ingredients.

• Measuring cups: Used to accurately measure the quantity of diced corned beef and potatoes.

• Lid: Used to cover the skillet, allowing the eggs to cook evenly by trapping heat.

• Stove: Provides the heat source necessary for cooking the hash and eggs in the skillet.

Prep ingredients in advance: Dice the cooked corned beef, potatoes, and onion the night before and store them in the fridge.

Use pre-cooked potatoes: Save time by using pre-cooked potatoes from the store or leftovers from a previous meal.

Cook multiple servings: Double the recipe and store leftovers for a quick breakfast later in the week.

One-pan method: Use a large skillet to cook everything together, minimizing cleanup time.

Quick egg cooking: Cover the skillet with a lid to speed up the cooking of the eggs.