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skillet-corned-beef-hash-breakfast-recipe

Skillet Corned Beef Hash Breakfast Recipe

A hearty and delicious breakfast recipe made with corned beef, potatoes, and eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups diced cooked corned beef
  • 2 cups diced cooked potatoes
  • 1 small onion, finely chopped
  • 2 tablespoon butter
  • 4 eggs
  • to taste salt and pepper

Instructions 

  1. 1. Heat butter in a large skillet over medium heat.
  2. 2. Add the chopped onion and cook until softened.
  3. 3. Stir in the diced corned beef and potatoes. Cook until browned and crispy.
  4. 4. Make four wells in the hash and crack an egg into each well.
  5. 5. Cover the skillet and cook until the eggs are set to your liking.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Corned Beef Hash
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