Savory Summer Cheesecake Recipe

Graham or savory crackers: These form the base of the crust, providing a crunchy texture that complements the creamy filling.

Butter: Melted butter helps bind the crushed crackers together to form a solid crust.

Cream cheese: The main component of the filling, providing a rich and creamy texture.

Sour cream: Adds a tangy flavor and smooth consistency to the filling.

Eggs: Help to set the cheesecake, giving it structure and firmness.

Parmesan cheese: Adds a savory, umami flavor to the cheesecake.

Thyme, rosemary, or fresh herbs: These herbs add aromatic flavors and a touch of freshness to the cheesecake.

Salt: Enhances the overall flavor of the cheesecake.

Freshly ground black pepper: Adds a subtle heat and depth of flavor.

When pressing the crushed crackers and melted butter mixture into the bottom of the springform pan, use the bottom of a flat measuring cup to ensure an even and compact crust. This will help the savory cheesecake hold together better when sliced.

• graham or savory crackers - Substitute with pretzel crumbs: Pretzel crumbs provide a similar crunchy texture and a slightly salty flavor that complements the savory cheesecake.

• melted butter - Substitute with olive oil: Olive oil can be used to bind the crust ingredients together while adding a rich, savory flavor.

• softened cream cheese - Substitute with ricotta cheese: Ricotta cheese offers a lighter texture and a slightly different flavor profile that still works well in a savory cheesecake.

• sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture while being a bit healthier.

• large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water per egg) can be used as a binding agent, making the recipe suitable for vegans.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano offers a similar salty and nutty flavor, making it a good alternative to Parmesan.

• thyme, rosemary, or your choice chopped fresh herbs - Substitute with dried Italian seasoning: Dried Italian seasoning can provide a blend of herbs that add a similar depth of flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the savory profile of the cheesecake.

• freshly ground black pepper - Substitute with white pepper: White pepper offers a similar spiciness but with a slightly different flavor that can add a unique twist.

• Refrigeration:

  • Once your savory summer cheesecake has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil.
  • Store it in the refrigerator for up to 5 days. The flavors will meld beautifully, making it even more delicious over time.

• Freezing:

  • To freeze, first ensure the cheesecake is completely cooled.
  • Wrap the entire cheesecake or individual slices in plastic wrap, ensuring there are no air pockets.
  • Place the wrapped cheesecake in a freezer-safe container or a heavy-duty freezer bag.
  • Label with the date and freeze for up to 2 months.

• Thawing:

  • When ready to enjoy, transfer the cheesecake from the freezer to the refrigerator.
  • Allow it to thaw overnight for the best texture and flavor.

• Serving Tips:

  • For a delightful presentation, garnish with fresh herbs like thyme or rosemary before serving.
  • Pair with a light salad or vegetable platter to complement the rich, creamy texture of the cheesecake.

• Reheating:

  • If you prefer your savory cheesecake warm, preheat your oven to 300°F (150°C).
  • Place the cheesecake in the oven for about 10-15 minutes, or until it reaches your desired temperature.
  • Avoid microwaving as it can alter the texture.

• Portion Control:

  • For easy serving, slice the cheesecake before storing. This way, you can grab a piece without having to thaw the entire cake.
  • Use a sharp knife dipped in hot water for clean, even slices.

• Avoiding Freezer Burn:

  • Ensure the cheesecake is wrapped tightly to prevent freezer burn.
  • Double wrapping with plastic wrap and aluminum foil can provide extra protection.

• Flavor Preservation:

  • To maintain the fresh herb flavor, consider adding a sprinkle of fresh herbs after thawing.
  • Avoid storing near strong-smelling foods to prevent flavor absorption.

• Oven Method: Preheat your oven to 300°F (150°C). Place the savory summer cheesecake on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps maintain the cheesecake's creamy texture and ensures even heating.

• Microwave Method: Place a slice of the savory summer cheesecake on a microwave-safe plate. Microwave on medium power for 30-second intervals until warmed through, usually about 1-2 minutes. Be cautious not to overheat, as the cream cheese filling can become rubbery.

• Stovetop Method: Use a non-stick skillet over low heat. Place a slice of the savory summer cheesecake in the skillet and cover with a lid. Heat for about 5-7 minutes, checking occasionally to ensure it doesn't burn. This method can give the crust a slightly crispy texture while keeping the cheesecake warm and creamy.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the savory summer cheesecake slice in the air fryer basket and heat for about 5-7 minutes. This method is quick and helps retain the cheesecake's texture without drying it out.

• Double Boiler Method: Fill a pot with water and bring it to a simmer. Place a heatproof bowl over the pot, ensuring it doesn't touch the water. Place the savory summer cheesecake slice in the bowl and cover it with a lid. Heat for about 10-15 minutes, stirring occasionally to ensure even warming. This gentle method helps maintain the cheesecake's creamy consistency.

• Oven: Used to bake the cheesecake at a consistent temperature of 325°F (165°C) to ensure even cooking.

• Springform pan: Essential for making cheesecakes as it allows for easy removal of the cake without damaging it.

• Mixing bowl: Used to combine and mix the ingredients for both the crust and the filling.

• Electric mixer: Helps to beat the cream cheese until smooth and to mix the filling ingredients thoroughly.

• Measuring cups: Necessary for accurately measuring the ingredients like crackers, butter, sour cream, and parmesan cheese.

• Measuring spoons: Used to measure smaller quantities of ingredients such as salt, pepper, and herbs.

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.

• Knife: Needed for chopping fresh herbs like thyme or rosemary.

• Cutting board: Provides a safe surface for chopping herbs.

• Grater: Used to grate the parmesan cheese if it is not pre-grated.

• Cooling rack: Allows the cheesecake to cool evenly after baking.

• Crust press: Optional, but helpful for pressing the cracker mixture firmly into the bottom of the springform pan.

Prepare the crust in advance: Crush the crackers and mix with butter the night before. Store in the fridge to save time on baking day.

Use a food processor: Quickly blend the cream cheese, sour cream, eggs, and herbs together for a smooth filling.

Pre-measure ingredients: Have all your ingredients measured and ready to go before you start mixing.

Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for easier mixing and a smoother texture.

Line the pan: Use parchment paper to line the springform pan for easy removal and less cleanup.