Savory Parmesan French Toast Recipe

Bread: The base of the dish, providing structure and texture. Choose a sturdy bread that can hold up to soaking in the egg mixture.

Eggs: Essential for creating the custard-like coating that transforms the bread into French toast.

Milk: Adds creaminess to the egg mixture, helping to create a rich and smooth coating.

Parmesan cheese: Infuses the dish with a savory, umami flavor that sets it apart from traditional sweet French toast.

Salt: Enhances the flavors of the other ingredients, ensuring a well-seasoned dish.

Black pepper: Adds a hint of spice and depth to the flavor profile.

Butter: Used for cooking the French toast, providing a rich, golden-brown crust.

To enhance the flavor of your savory parmesan french toast, consider using a variety of bread. A sourdough or whole grain bread can add a delightful texture and depth of flavor. When whisking the eggs and milk mixture, ensure the parmesan cheese is finely grated to allow it to blend smoothly. This will create a more cohesive coating for the bread. Additionally, allow the bread slices to soak in the mixture for a few extra seconds to absorb more of the savory goodness. When cooking, make sure the butter is fully melted and slightly bubbling before adding the bread to achieve a perfectly golden crust.

• bread - Substitute with brioche: Brioche adds a rich, buttery flavor and soft texture, enhancing the overall taste of the French toast.

• bread - Substitute with sourdough: Sourdough provides a tangy flavor and a chewy texture, adding depth to the savory dish.

• eggs - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. This acts as a binding agent and adds a nutty flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a slightly nutty flavor while maintaining the creamy texture needed for the French toast.

• milk - Substitute with oat milk: Oat milk offers a creamy consistency and a subtle sweetness, complementing the savory elements of the dish.

• parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar salty and tangy flavor profile, making it a suitable replacement for parmesan.

• parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great vegan alternative to parmesan.

• salt - Substitute with soy sauce: Soy sauce adds umami and depth of flavor, enhancing the savory aspect of the French toast.

• black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile, while still providing the necessary spice.

• butter - Substitute with olive oil: Olive oil is a healthier fat option that adds a fruity flavor, complementing the savory ingredients.

• butter - Substitute with ghee: Ghee provides a rich, nutty flavor and has a higher smoke point, making it ideal for cooking French toast.

• Allow the savory parmesan french toast to cool completely on a wire rack. This prevents condensation from making the toast soggy when stored.

• Once cooled, wrap each slice individually in plastic wrap or aluminum foil. This ensures that each piece maintains its flavor and texture.

• Place the wrapped slices in an airtight container or a zip-top freezer bag. If using a bag, gently press out as much air as possible before sealing.

• Label the container or bag with the date of storage. This helps you keep track of freshness and ensures you enjoy the toast at its best.

• Store the savory parmesan french toast in the refrigerator for up to 3 days. For longer storage, place it in the freezer, where it can be kept for up to 2 months.

• To reheat, preheat your oven to 350°F (175°C). Remove the wrapping and place the slices on a baking sheet. Heat for about 10 minutes if refrigerated, or 15-20 minutes if frozen, until warmed through and crispy.

• Alternatively, use a toaster oven for a quicker reheating method. Set it to medium heat and toast until the slices are hot and golden.

• For a stovetop option, heat a non-stick skillet over medium heat. Add a touch of butter or olive oil and cook the slices for a few minutes on each side until heated through.

• Pair your reheated savory parmesan french toast with a side of fresh greens or a light salad for a delightful meal.

• Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10 minutes, or until heated through and the parmesan is delightfully melty.

• For a quick fix, use a toaster oven. Set it to medium heat and pop the French toast in for about 5-7 minutes. This method keeps the edges crispy while warming the center.

• If you're in a hurry, the microwave can be your friend. Place the French toast on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 30 seconds to 1 minute, checking to ensure it doesn't become rubbery.

• For a stovetop approach, heat a non-stick skillet over low heat. Add a small pat of butter to the pan, then place the French toast slices in. Cover with a lid and let them warm for about 2-3 minutes on each side, ensuring they regain their golden glory.

• If you have an air fryer, set it to 350°F (175°C) and place the French toast inside for about 3-4 minutes. This method revives the crispiness and enhances the savory flavors.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, parmesan cheese, salt, and pepper to create the egg mixture.

• Whisk: A utensil used to blend the ingredients in the mixing bowl smoothly and incorporate air into the mixture.

• Skillet: A flat-bottomed pan used to cook the bread slices over medium heat until they are golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure they are cooked evenly on both sides.

• Measuring cup: Used to accurately measure the milk and grated parmesan cheese for the recipe.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Plate: Used to serve the hot savory parmesan French toast once it is cooked.

Pre-mix the batter: Prepare the egg mixture in advance and store it in the fridge for up to a day. This way, you can quickly dip the bread and start cooking.

Use a large skillet: Cook multiple slices of bread at once by using a larger skillet. This reduces the overall cooking time.

Preheat the skillet: Ensure the butter is melted and the skillet is hot before adding the bread. This helps achieve a golden brown crust faster.

Choose thick bread: Opt for thicker slices of bread to absorb more egg mixture in one dip, saving time.