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savory-parmesan-french-toast-recipe

Savory Parmesan French Toast

A delicious twist on the classic French toast, made savory with Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 large Eggs
  • 0.5 cup Milk
  • 0.25 cup Grated Parmesan Cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Butter

Instructions 

  1. In a bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. Heat butter in a skillet over medium heat.
  4. Cook the bread slices until golden brown on both sides, about 3-4 minutes per side.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

French Toast, Savory
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