Zucchini Relish Recipe
A tangy and sweet relish perfect for sandwiches, burgers, or as a side.
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Main Ingredients
- 4 cups Zucchini, finely chopped
- 1 cup Onion, finely chopped
- 1 cup Red bell pepper, finely chopped
- 1 cup Green bell pepper, finely chopped
- 2 cups Sugar
- 2 cups White vinegar
- 1 tablespoon Celery seed
- 1 tablespoon Mustard seed
- 1 tablespoon Salt
1. Combine all ingredients in a large pot.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Stir occasionally to prevent sticking.
4. Remove from heat and let cool before transferring to jars.
Calories: 50kcal | Carbohydrates: 12g | Sodium: 150mg | Fiber: 1g | Sugar: 10g