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Zucchini Patties Recipe
Delicious and easy zucchini patties perfect for a quick meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
grated zucchini
½
cup
grated Parmesan cheese
½
cup
bread crumbs
1
large
egg, beaten
1
clove
garlic, minced
to taste
Salt and pepper
for frying
Olive oil
Instructions
Grate the zucchini and squeeze out excess moisture.
In a bowl, combine zucchini, Parmesan, bread crumbs, egg, garlic, salt, and pepper.
Heat olive oil in a pan over medium heat.
Scoop spoonfuls of the mixture into the pan, flattening them into patties.
Cook until golden brown, about 3-4 minutes per side.
Drain on paper towels and serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
150
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Patties, Zucchini
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