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zucchini-oven-frittata-recipe

Zucchini Oven Frittata Recipe

A simple and delicious zucchini oven frittata that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 1 cup Zucchini shredded
  • ½ cup Cheese grated
  • ¼ cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk eggs and milk together.
  3. Add shredded zucchini, grated cheese, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25 minutes or until the frittata is set and golden brown on top.
  6. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Frittata, Oven, Zucchini
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