Go Back
–+ servings

Zucchini Noodles With Pesto

Light and fresh zucchini noodles tossed with homemade pesto.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis spiralized
  • 2 cups fresh basil leaves
  • ½ cup grated Parmesan cheese
  • ½ cup pine nuts toasted
  • 2 cloves garlic minced
  • ½ cup extra-virgin olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Spiralize the zucchinis and set them aside.
  2. 2. In a blender, combine basil, Parmesan, pine nuts, and garlic. Blend until smooth.
  3. 3. Gradually add olive oil while blending until the mixture is well combined. Season with salt and pepper.
  4. 4. Heat a skillet over medium heat. Add the zucchini noodles and cook for 2-3 minutes until slightly tender.
  5. 5. Toss the zucchini noodles with the pesto sauce until well coated. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Healthy, Pesto, Zucchini Noodles
Tried this recipe?Let us know how it was!