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zucchini-fritters-recipe

Zucchini Fritters Recipe

Delicious and crispy zucchini fritters, perfect for a quick snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini grated
  • 1 teaspoon Salt
  • ½ cup All-purpose flour
  • 1 large Egg beaten
  • ¼ cup Green onions chopped
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and place it in a mixing bowl. Sprinkle with salt and let it sit for 10 minutes.
  2. Squeeze out the excess moisture from the zucchini using a clean kitchen towel.
  3. In a large bowl, combine the zucchini, flour, beaten egg, green onions, and Parmesan cheese. Mix well.
  4. Heat olive oil in a frying pan over medium heat. Scoop spoonfuls of the mixture into the pan and flatten them into fritters.
  5. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Vegetarian, Zucchini
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