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zucchini-crab-cakes-recipe

Zucchini Crab Cakes Recipe

Delicious zucchini crab cakes that are perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Zucchini, grated
  • 1 cup Crab meat
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon Mayonnaise
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated zucchini, crab meat, breadcrumbs, egg, Old Bay seasoning, and mayonnaise. Mix well.
  2. 2. Form the mixture into small patties.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Cook the patties in the pan for about 3-4 minutes on each side, until golden brown.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes, Zucchini
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