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zucchini-corn-fritters-recipe

Zucchini Corn Fritters

Delicious and easy-to-make zucchini corn fritters.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup Corn kernels fresh or frozen
  • ½ cup All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ cup Milk
  • 1 large Egg beaten
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a bowl, mix zucchini, corn, flour, baking powder, milk, egg, salt, and pepper.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Scoop batter into the pan and flatten slightly. Cook until golden brown, about 3-4 minutes per side.
  5. 5. Serve warm with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Corn, Fritters, Zucchini
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