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Zucchini Chips Recipe

Simple and healthy zucchini chips.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 225°F (110°C).
  2. Slice zucchinis thinly.
  3. Toss slices in olive oil, salt, and pepper.
  4. Arrange on baking sheet.
  5. Bake for 2 hours until crispy.

Nutritional Value

Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Healthy, Snack, Zucchini
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