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zucchini-apple-bread-recipe

Zucchini Apple Bread Recipe

A moist and flavorful bread combining zucchini and apples.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini
  • 1 cup Grated apple
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 2 Eggs beaten
  • 0.5 cup Vegetable oil
  • 2 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine grated zucchini and apple.
  3. In another bowl, mix flour, sugar, baking soda, cinnamon, and salt.
  4. Add eggs, oil, and vanilla to the zucchini and apple mixture. Stir well.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Bread, Zucchini
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