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zucchini-appetizer-recipe

Zucchini Appetizer Recipe

A simple and delicious zucchini appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced into rounds
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  3. Dip zucchini rounds in olive oil, then coat with bread crumb mixture.
  4. Place coated zucchini rounds on a baking sheet.
  5. Bake for 15 minutes or until golden brown.
  6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Appetizer, Zucchini
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