Zhug Recipe
A spicy, flavorful Yemeni hot sauce made with fresh herbs and spices.
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Ingredients
Main Ingredients
- 1 cup Fresh Cilantro packed
- 1 cup Fresh Parsley packed
- 4 cloves Garlic peeled
- 2 pieces Green Chilies seeded
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 0.5 teaspoon Ground Cardamom
- 0.5 teaspoon Salt
- 0.25 cup Olive Oil
Instructions
- 1. Combine all ingredients in a food processor.
- 2. Blend until smooth.
- 3. Adjust seasoning to taste.
- 4. Store in an airtight container in the fridge.
Nutritional Value
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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