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yum-yum-sauce-recipe

Yum Yum Sauce Recipe

A delicious and versatile sauce often served with Japanese cuisine.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • 2 tablespoon Water add more to adjust consistency

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust water to reach desired consistency.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 90mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 5mg | Iron: 0.1mg

Keywords

Yum Yum Sauce
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