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Yolk Omelette Recipe
A simple and delicious yolk omelette recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
pieces
Egg yolks
2
tablespoons
Milk
1
pinch
Salt
1
pinch
Black pepper
1
tablespoon
Butter
Instructions
1. Whisk the egg yolks, milk, salt, and black pepper in a mixing bowl.
2. Heat the butter in a frying pan over medium heat.
3. Pour the egg mixture into the pan and cook until set, about 2-3 minutes.
4. Fold the omelette in half and serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
210
mg
|
Sodium:
150
mg
|
Potassium:
60
mg
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Omelette
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