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yogurt-bread-recipe

Yogurt Bread Recipe

A simple and delicious yogurt bread recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Plain yogurt
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ cup Vegetable oil
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. In another bowl, whisk together the yogurt, sugar, eggs, vanilla extract, and vegetable oil.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Yogurt Bread
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