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yellow-squash-casserole-recipe

Yellow Squash Casserole Recipe

A comforting and delicious yellow squash casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 small onion, diced
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil sliced squash until tender, about 5 minutes. Drain well.
  3. In a mixing bowl, combine squash, cheddar cheese, sour cream, crushed crackers, diced onion, and melted butter. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and bake for 25 minutes, or until the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Squash
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