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yaki-mandu-recipe

Yaki Mandu

Korean-style fried dumplings filled with a savory mixture of meat and vegetables.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Ground beef
  • 1 cup Cabbage, finely chopped
  • 1 cup Carrot, grated
  • 2 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 package Dumpling wrappers
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine ground beef, cabbage, carrot, garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small spoonful of the mixture in the center of each dumpling wrapper. Fold and seal the edges with water.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Fry the dumplings until golden brown and crispy.
  4. 4. Serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Fried
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