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worcestershire-sauce-recipe

Worcestershire Sauce Recipe

A tangy and savory sauce perfect for enhancing the flavor of meats, stews, and more.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: British
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups apple cider vinegar
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon mustard powder
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon anchovy paste

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Strain the sauce through a sieve into a bottle.
  4. Let cool before sealing and storing in the refrigerator.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 300mg | Sugar: 3g

Keywords

Worcestershire Sauce
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