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wonton-wrappers-recipe

Wonton Wrappers Recipe

Homemade wonton wrappers are easy to make and taste better than store-bought ones.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 large egg
  • ⅓ to ½ cup water as needed
  • as needed cornstarch for dusting

Instructions 

  1. In a large bowl, mix flour and salt.
  2. Make a well in the center and add the egg.
  3. Gradually add water, mixing until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Let the dough rest for 10 minutes.
  6. Roll out the dough thinly and cut into 3.5-inch squares.
  7. Dust with cornstarch to prevent sticking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 30IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Wonton, Wrappers
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