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wonton-soup-recipe

Wonton Soup Recipe

A delicious and comforting wonton soup recipe.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wonton Filling

  • ½ lb ground pork
  • ½ cup shrimp, chopped
  • 1 green onion, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 20 wonton wrappers

Broth

  • 4 cups chicken broth
  • 1 cup baby spinach
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoon soy sauce for broth
  • 1 teaspoon sesame oil for broth

Instructions 

  1. Mix pork, shrimp, green onion, soy sauce, sesame oil, salt, and white pepper in a bowl.
  2. Place a teaspoon of filling in the center of each wonton wrapper. Fold and seal edges with water.
  3. Bring chicken broth to a boil. Add ginger, garlic, soy sauce, and sesame oil.
  4. Add wontons to the broth. Cook for 5-7 minutes until they float.
  5. Add baby spinach and cook for another 2 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Wonton
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