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wonton-recipe

Wonton Recipe

Delicious homemade wontons, perfect for a cozy meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • ½ lb ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup napa cabbage, finely chopped
  • 1 pack wonton wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, and napa cabbage.
  2. Place a small spoonful of filling in the center of each wonton wrapper.
  3. Moisten the edges with water and fold to seal.
  4. Bring a pot of water to boil and cook wontons for 3-4 minutes or until they float.
  5. Remove with a slotted spoon and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Wonton
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