Wine Recipe
A simple homemade wine recipe.
Print Recipe
Pin This
Main Ingredients
- 1 gallon Grape Juice 100% pure, no preservatives
- 2 pounds Sugar white granulated
- 1 packet Wine Yeast
1. Sterilize all equipment.
2. Pour grape juice into the fermentation vessel.
3. Add sugar and stir until dissolved.
4. Add wine yeast and mix well.
5. Attach airlock and let ferment for 4-6 weeks.
6. Siphon wine into bottles and seal.
Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Sugar: 20g | Calcium: 10mg | Iron: 0.5mg