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whole-wheat-pancakes-recipe

Whole Wheat Pancakes Recipe

Healthy and fluffy whole wheat pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Batter

  • 1 cup Whole Wheat Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes, Whole Wheat
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