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white-queso-recipe-using-monterey-jack-cheese

White Queso Recipe Using Monterey Jack Cheese

A creamy and delicious white queso dip made with Monterey Jack cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup diced green chilies (optional)

Instructions 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until bubbly.
  3. Slowly whisk in the milk and cook until slightly thickened.
  4. Add the shredded Monterey Jack cheese, stirring until melted and smooth.
  5. Stir in the garlic powder, onion powder, cumin, salt, and black pepper.
  6. If using, add the diced green chilies and stir to combine.
  7. Serve warm with tortilla chips or as a topping for your favorite dishes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Dip, Queso
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