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white-chocolate-popcorn-recipe

White Chocolate Popcorn Recipe

A sweet and salty treat that's perfect for movie nights or parties.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 cups Popped Popcorn
  • 1 cup White Chocolate Chips
  • ¼ teaspoon Salt

Instructions 

  1. 1. Place the popped popcorn in a large mixing bowl.
  2. 2. Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
  3. 3. Drizzle the melted white chocolate over the popcorn and gently stir to coat.
  4. 4. Spread the popcorn mixture onto a baking sheet and sprinkle with salt.
  5. 5. Let the popcorn cool until the chocolate hardens, then break into pieces and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 50mg | Iron: 0.5mg

Keywords

Popcorn, White Chocolate
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