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white-chocolate-covered-pretzels-recipe

White Chocolate Covered Pretzels

Easy and delicious white chocolate covered pretzels, perfect for a quick snack or gift.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups White chocolate chips
  • 4 cups Mini pretzels
  • 1 tablespoon Sprinkles (optional)

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  3. 3. Dip each pretzel into the melted white chocolate, allowing any excess to drip off, and place on the prepared baking sheet.
  4. 4. If using, sprinkle the dipped pretzels with sprinkles before the chocolate sets.
  5. 5. Let the pretzels sit at room temperature until the chocolate hardens, about 30 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 30mg | Iron: 1mg

Keywords

Easy, Quick, Sweet
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