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white-chili-recipe

White Chili Recipe

A hearty and flavorful white chili recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Green Bell Pepper, chopped
  • 1 Jalapeno, chopped
  • 1 lb Chicken Breast, cooked and shredded
  • 2 cups Chicken Broth
  • 2 cans Great Northern Beans, drained and rinsed
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Sour Cream
  • ½ cup Heavy Cream

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, green bell pepper, and jalapeno. Cook until softened.
  3. Add shredded chicken, chicken broth, and beans. Stir to combine.
  4. Season with cumin, oregano, chili powder, salt, and black pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in sour cream and heavy cream. Cook for an additional 5 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Chili, Comfort Food, White Chili
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