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white-castle-hamburger-recipe

White Castle Hamburger Recipe

A homemade version of the classic White Castle hamburger.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Dry onion soup mix
  • ½ cup Water
  • 1 package Dinner rolls
  • 1 cup Chopped onions
  • 8 slices American cheese
  • to taste Pickles

Instructions 

  1. 1. Mix ground beef, dry onion soup mix, and water in a bowl.
  2. 2. Spread the mixture evenly on a baking sheet and flatten it to about ¼ inch thick.
  3. 3. Bake in a preheated oven at 375°F (190°C) for 10 minutes.
  4. 4. Remove from oven, cut into small squares to fit the dinner rolls.
  5. 5. Place chopped onions in a skillet and cook until translucent.
  6. 6. Place the beef squares on top of the onions in the skillet and cook for another 2 minutes.
  7. 7. Assemble the burgers by placing the beef squares on the dinner rolls, add a slice of cheese, and top with pickles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Fast Food
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