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white-bread-for-bread-machine-recipe

White Bread for Bread Machine Recipe

This is a simple and delicious white bread recipe perfect for your bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 170 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water 110 degrees F/45 degrees C
  • 2 tablespoon white sugar
  • 2.25 teaspoon bread machine yeast
  • ¼ cup vegetable oil
  • 3 cup bread flour
  • 1 teaspoon salt

Instructions 

  1. Place warm water, sugar, and yeast in the bread machine pan. Let the yeast dissolve and foam for 10 minutes.
  2. Add oil, bread flour, and salt to the yeast mixture.
  3. Select the Basic or White Bread setting on your bread machine. Press Start.
  4. Once the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 170kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine, White Bread
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