Go Back
–+ servings
whipped-frosting-recipe

Whipped Frosting Recipe

A light and fluffy whipped frosting perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy whipping cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. 2. Using a mixer, whip the ingredients on medium-high speed until stiff peaks form.
  3. 3. Use immediately to frost cakes or cupcakes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Frosting, Whipped
Tried this recipe?Let us know how it was!