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whipped-cream-recipe

Whipped Cream Recipe

Light and fluffy homemade whipped cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Chill mixing bowl and beaters in the freezer for 10 minutes.
  2. Pour heavy cream into the chilled bowl.
  3. Beat cream on medium-high speed until it starts to thicken.
  4. Add sugar and vanilla extract. Continue to beat until stiff peaks form.
  5. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 8mg | Potassium: 25mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Whipped Cream
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