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wet-burritos-recipe

Wet Burritos Recipe

Delicious wet burritos smothered in enchilada sauce and melted cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Refried Beans
  • 4 large Flour Tortillas
  • 2 cups Enchilada Sauce
  • 2 cups Shredded Cheese
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • 0.5 cup Sour Cream

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water according to packet instructions. Simmer until thickened.
  4. Warm refried beans in a small pot or microwave.
  5. Place a large spoonful of refried beans and seasoned beef in the center of each tortilla. Roll up and place seam-side down in a baking dish.
  6. Pour enchilada sauce over the burritos and sprinkle with shredded cheese.
  7. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  8. Serve hot, topped with lettuce, tomatoes, and sour cream.

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 30g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 5mg

Keywords

Burrito, Wet Burrito
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