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wendys-chili-recipe

Wendy's Chili Recipe

A homemade version of Wendy's famous chili.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground beef
  • 1 can Kidney beans drained
  • 1 can Pinto beans drained
  • 1 can Tomato sauce
  • 1 can Diced tomatoes
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Green bell pepper chopped
  • 1 packet Chili seasoning mix
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the chopped onion, celery, and green bell pepper to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the tomato sauce, diced tomatoes, kidney beans, and pinto beans.
  4. 4. Add the chili seasoning mix, ground cumin, garlic powder, salt, and black pepper. Stir well to combine.
  5. 5. Bring the mixture to a boil, then reduce the heat to low. Simmer for 1 hour, stirring occasionally.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili
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