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welsh-rabbit-recipe

Welsh Rabbit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar cheese, grated
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 teaspoon Mustard powder
  • ½ cup Milk
  • 4 slices Bread, toasted

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and mustard powder to form a roux.
  3. Gradually add the milk, whisking constantly until smooth.
  4. Add the grated cheese and stir until melted and smooth.
  5. Pour the cheese sauce over the toasted bread slices and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Toast
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