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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad with creamy blue cheese dressing, perfect for a quick and refreshing meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head iceberg lettuce
  • 1 cup blue cheese dressing
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup bacon bits
  • 0.25 cup blue cheese crumbles

Instructions 

  1. Cut the iceberg lettuce into 4 wedges.
  2. Place each wedge on a plate.
  3. Drizzle blue cheese dressing over each wedge.
  4. Top with cherry tomatoes, red onion, bacon bits, and blue cheese crumbles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Wedge Salad
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